Tuesday 12 December 2017

ESurient: Dun Laoghaire Sunday Market

Hello beautiful earthlings!

I hope you all are doing well. I've arrived from my holiday in Vienna on Sunday but before the fun started, I already managed to edit a VLOG before waiting for my boarding gate to open on Tuesday.
Around the second week of October, two of out of my seastars and I headed to the Dun Laoghaire Sunday Market because the foodies in us wanted to eat!

It was a good autumn morning when we went there!

We first headed to Seoul Kitchen where we had Half & Half from their menu. So basically we had half bulgogi and half dakgalbi!

I also had matcha latte from Coffee Mill to keep me warm since it started to get a little cold when we arrived at the market.

What was nice about the market was the fact that there were benches where people could eat their food. I really appreciated that little detail.

We headed to Arctic Stone for dessert since both  of them haven't had it before. I've had it twice before at the River Fest back in June.

Be sure to check out the VLOG I did during our day at the market:
That's it for now! I will see you guys in the next post!
Peace and Love,

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